Friday, August 21, 2009
Dinner: Chinese feast
Oyster sauce meatballs; shrimp in fish-sauce with basil; chicken and black mushrooms; ban-ban chicken (cold shredded chicken and thin sliced cucumber over rice noodles with a peanutty sauce); ma po tofu; string beans with pork; broccoli with cashew nuts; and more. 10 entrees total, not counting appetizers, with brownies for dessert.
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