Dinner: Tobiko sashimi, and an "Eternal Sunshine" roll (avocado and sea bass topped with salmon, a blueberry sauce and little crunchies), Umai

Green curry over rice (microwavable), Trader Joe's, plus scallion I sliced and added myself

Potato gnocchi with Tuscan meat sauce, Italian Bistro @ Broad and Walnut in Philadelphia. Hearty, filling comfort food, very much a can't-eat-just-1 item

Dinner: Lettuce and tomato salad, and turkey sausage sauteed with scallion over pasta, both topped with fresh cilantro

Dinner: toasted Tuscan pane sandwich with roasted red pepper hummus, tofu cream cheese and Boston lettuce