Best raw squid, super white tuna and yellowtail. The deluxe sushi and sashimi platter, Raw Sushi & Sake Lounge, Philadelphia
Wednesday, March 24, 2010
Roast turkey and tofutti fake cream cheese on tuscan bread with bbq sauce
Monday, February 22, 2010
Dumplings, peking duck rolls, and roast pork and green vegetables over rice, Sang Kee Peking Duck House 238 North 9th Street in Philadelphia
Wednesday, February 10, 2010
Super Dragon Roll and salmon sushi@ Fat Salmon, 719 Walnut Street
Saturday, January 16, 2010
Mushrooms sauteed in olive oil and balsamic with sage, over a bed of green and red lettuce with grape tomatoes and sprouts
Sunday, December 13, 2009
Angel hair pasta with olives, spinach, and shrimp in garlic-infused olive oil. And, crab stuffed salmon in lemon butter, garlic mashed potato/asparagus, @Figs
Friday, November 6, 2009
Dinner: a Junior Maoz falafel sandwich with avocado, cooked cauliflower, beets and tahini, drizzled w olive oil. Maoz, on Walnut below 12th