Wednesday, March 31, 2010

Best raw squid, super white tuna and yellowtail. The deluxe sushi and sashimi platter, Raw Sushi & Sake Lounge, Philadelphia

Wednesday, March 24, 2010

Roast turkey and tofutti fake cream cheese on tuscan bread with bbq sauce

Monday, February 22, 2010

Dumplings, peking duck rolls, and roast pork and green vegetables over rice, Sang Kee Peking Duck House
238 North 9th Street in
Philadelphia

Wednesday, February 10, 2010

Super Dragon Roll and salmon sushi@ Fat Salmon, 719 Walnut Street

Saturday, January 16, 2010

Mushrooms sauteed in olive oil and balsamic with sage, over a bed of green and red lettuce with grape tomatoes and sprouts

Sunday, December 13, 2009

Angel hair pasta with olives, spinach, and shrimp in garlic-infused olive oil. And, crab stuffed salmon in lemon butter, garlic mashed potato/asparagus, @Figs

Friday, November 6, 2009

Dinner: a Junior Maoz falafel sandwich with avocado, cooked cauliflower, beets and tahini, drizzled w olive oil. Maoz, on Walnut below 12th