Angel hair pasta with olives, spinach, and shrimp in garlic-infused olive oil. And, crab stuffed salmon in lemon butter, garlic mashed potato/asparagus, @Figs

Dinner: a Junior Maoz falafel sandwich with avocado, cooked cauliflower, beets and tahini, drizzled w olive oil. Maoz, on Walnut below 12th

Chicken pork beef shrimp squid bacon and short ribs, and more, Intl Smokeless Bbq, 6th and Washington Ave, south philly. Excess, with trimmings, for cheap

Avocado lettuce tomato and mozz sandwich, lemon aioli on multigrain toast, Jones. Pumpkin spice bread starter

Shrimp lo mein, Asia on the Parkway. Unimpressive canned mushrooms, excellent juicy shrimp that redeemed the dish.

Dinner: Tobiko sashimi, and an "Eternal Sunshine" roll (avocado and sea bass topped with salmon, a blueberry sauce and little crunchies), Umai

Green curry over rice (microwavable), Trader Joe's, plus scallion I sliced and added myself